As a devoted hotpot enthusiast, stepping into Haidilao Hotpot San Diego was like entering a culinary playground. The menu is a bold fusion of authentic Sichuan soul and modern cravings, and let me tell you—it doesn’t disappoint.
Let’s start with the hotpot soup bases, the real heart of the experience. Whether you're a spice chaser or looking for something mild, there’s a broth for every mood. I went with the Quarter Spicy Beef Tallow Soup Base, and it packed just the right amount of heat with deep, aromatic richness. There’s also a Tomato Soup Base that’s surprisingly comforting, and a Mushroom Soup Base perfect for a clean, umami-forward vibe.
For raw dishes, the Combo Sets are where it's at. I tried the Beef Combo (Set A) and Seafood Combo (Set F)—both generously portioned and fresh. Pairing them with a bowl of fluffy White Rice is a no-brainer.
Before diving into the pot, I couldn’t resist sampling a few appetizers. The Fried Chicken Wings are dangerously addictive, while the Brown Sugar Rice Cakes offer a warm, chewy contrast. If you're in for a sweet surprise, the Fried Sesame Balls with Condensed Milk hit just right.
And don’t even get me started on the Summer Drinks. I sipped on a Creamy Matcha Coconut—pure bliss. The Mango Ice Tea and Passionfruit Green Tea were equally refreshing. For something unique, try the Arctic Ocean Mandarin Soda—it’s got a nostalgic kick.
Overall, Haidilao’s menu is a perfectly curated blend of comfort, tradition, and indulgent variety. It’s more than just a hotpot meal—it’s a flavor adventure waiting to happen.